Assessment of coffee (both green and roasted beans).
We provide a cupping report to provide recommendations on coffee characteristics.  We are able to make suggestions on style and market.  We will also be providing analytical results.

         Quality assurance of green beans. 
When coffee is ordered against a sample, we can provide assurance that the delivery is consistent with the sample.

        Sensory Development Training
Based on the assessment framework developed by the Specialty Coffee Association of America, we provide dedicated training on sensory skill development and assessment

          Identifying excellence in coffee. 
A database is being established of cafés that we are prepared to recommend, base on the quality of their coffee.  Life is too short for a bad espresso.  Our judges are all qualified barista judges, accredited under the World Barista Championship and the AustralAsian Speciality Coffee Association.